Introduction
If you’re a fan of garlic bread, then Cunetto’s Garlic Cheese Bread is a name that’s sure to pique your interest. Known for its irresistibly crispy crust, rich garlic butter flavor, and perfectly melted cheese, this bread has become a beloved classic for garlic lovers everywhere.
Whether you’re planning a cozy family dinner, a game day snack, or a party appetizer, this recipe offers a delicious, crowd-pleasing option that’s easy to make at home. In this post, we’ll guide you through every step of recreating Cunetto’s iconic garlic cheese bread—from selecting the best ingredients to baking it just right—so you can enjoy this savory treat fresh from your own oven.
Ready to bring a slice of garlic cheesy heaven into your kitchen? Let’s get started!
What Is Cunetto’s Garlic Cheese Bread?
Cunetto’s Garlic Cheese Bread is a beloved Italian-American classic that has become synonymous with indulgent comfort food. Originating from Cunetto’s Market & Deli in New Jersey, this garlic cheese bread stands out thanks to its perfect balance of crispy, buttery garlic flavor and gooey, melted cheese.
Unlike ordinary garlic bread, Cunetto’s version uses a hearty loaf with a golden, crunchy crust and a soft, chewy interior. The bread is generously slathered with a rich garlic butter spread made with fresh garlic and herbs, then topped with a blend of cheeses—typically mozzarella and Parmesan—that melt to create an irresistible, bubbly layer.
The result is a savory, aromatic bread that’s perfect as a side dish, appetizer, or even a snack on its own. Its popularity has made it a staple for garlic cheese bread enthusiasts and a must-try for anyone looking to elevate their garlic bread game.
Read Also: What Are Lectin free recipes
Ingredients Needed
To recreate the authentic flavor of Cunetto’s Garlic Cheese Bread, using the right ingredients is key. Here’s what you’ll need:
Bread:
- 1 large Italian loaf or French baguette — choose a fresh, sturdy loaf with a crusty exterior and soft interior for the best texture.
Garlic Butter Spread:
- ½ cup (1 stick) unsalted butter, softened — the base for the garlic spread.
- 4–5 cloves fresh garlic, minced — fresh garlic delivers that pungent, aromatic flavor.
- 2 tablespoons fresh parsley, finely chopped — adds a bright, herby note.
- 1 teaspoon dried oregano (optional) — for an extra layer of Italian flavor.
- ¼ teaspoon salt — to enhance all flavors.
- ¼ teaspoon black pepper — for a subtle kick.
Cheese Topping:
- 1½ cups shredded mozzarella cheese — melts beautifully, giving that signature gooey texture.
- ½ cup grated Parmesan cheese — adds sharpness and depth.
- Optional: shredded provolone or Asiago cheese can be added for extra flavor complexity.
Tips for Ingredient Quality
- Use fresh garlic rather than garlic powder for the best aroma and taste.
- Opt for whole milk mozzarella or part-skim for a balance of meltiness and flavor.
- Fresh herbs always taste better, but dried herbs can be used in a pinch.
Step-by-Step Recipe Instructions
Follow these simple steps to create the perfect Cunetto’s Garlic Cheese Bread at home:
Step 1: Prepare the Garlic Butter Spread
- In a small bowl, combine the softened unsalted butter, minced fresh garlic, chopped parsley, dried oregano (if using), salt, and black pepper.
- Mix well until all ingredients are fully incorporated and the butter is smooth.
Step 2: Slice the Bread
- Preheat your oven to 375°F (190°C).
- Slice the Italian loaf or baguette horizontally, creating two large halves. For extra garlic penetration, you can score the bread’s inner surface lightly with a knife.
Step 3: Spread the Garlic Butter
- Generously spread the garlic butter mixture evenly over the cut sides of both bread halves. Be sure to cover every corner for maximum flavor.
Step 4: Add the Cheese
- Evenly sprinkle the shredded mozzarella cheese over both halves.
- Follow with a layer of grated Parmesan cheese for that signature sharpness.
- Optionally, add provolone or Asiago cheese for a richer taste.
Step 5: Bake the Bread
- Place the bread halves on a baking sheet, cheese side up.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown.
- For extra crispiness, broil for an additional 1-2 minutes—but watch carefully to avoid burning.
Step 6: Serve and Enjoy
- Remove from oven and let cool for a couple of minutes.
- Slice into serving portions and enjoy warm, fresh out of the oven.
Read Also: Best Homemade Eskimo Pie Popsicle Recipe
Expert Tips and Tricks
To get the perfect balance of crispy crust, flavorful garlic, and gooey cheese, here are some expert tips when making Cunetto’s Garlic Cheese Bread:
1. Use Room Temperature Butter
Softened butter spreads more evenly and helps the garlic flavor infuse throughout the bread.
2. Fresh Garlic Is a Must
Avoid garlic powder—fresh minced garlic delivers the authentic pungent aroma and taste.
3. Don’t Overload the Cheese
Generous cheese is great, but too much can make the bread soggy. Stick to the recommended amounts for the perfect melt and crisp.
4. Score the Bread for Deeper Flavor Penetration
Lightly scoring the bread’s surface lets the garlic butter soak in better without making it soggy.
5. Use a Baking Sheet Lined with Foil or Parchment
This helps with easy cleanup and prevents the butter from dripping onto your oven.
6. Keep an Eye on the Broiler
If you broil for extra browning, watch closely—cheese can burn quickly.
7. Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to revive crispiness.
Variations and Serving Suggestions
Cunetto’s Garlic Cheese Bread is delicious on its own, but you can easily customize it to suit your taste or dietary preferences. Here are some ideas to get creative:
Variations:
- Herb-Infused Bread: Add fresh rosemary, thyme, or basil to the garlic butter spread for an extra layer of aroma.
- Spicy Kick: Mix in a pinch of red pepper flakes or cayenne pepper to the garlic butter for subtle heat.
- Vegan Version: Use vegan butter and dairy-free shredded cheese alternatives to make a plant-based garlic cheese bread.
- Cheese Blend: Experiment with different cheeses like fontina, gouda, or sharp cheddar for unique flavors.
- Stuffed Bread: Before spreading garlic butter, hollow out the loaf slightly and stuff with a mix of cheese and cooked spinach or mushrooms.
Serving Suggestions:
- As an Appetizer: Serve warm alongside marinara or ranch dipping sauces.
- With Soups and Salads: Perfect accompaniment to tomato soup, minestrone, or Caesar salad.
- With Pasta: Ideal side for pasta dishes like spaghetti bolognese or fettuccine Alfredo.
- Game Day Snack: Serve as a shareable snack during sports events or parties.
Read Also: Seeded Miso Sweet Potato Bread Recipe
Nutritional Information
Understanding the nutrition in your favorite recipes helps you enjoy them mindfully. Here’s an approximate nutritional overview for one serving of Cunetto’s Garlic Cheese Bread (based on 1/8th of the loaf):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | ~280-320 kcal |
| Total Fat | ~16g |
| Saturated Fat | ~9g |
| Cholesterol | ~45mg |
| Sodium | ~450mg |
| Carbohydrates | ~28g |
| Dietary Fiber | ~1.5g |
| Sugars | ~2g |
| Protein | ~10g |
Healthier Ingredient Substitutions:
- Butter: Swap for olive oil or a light butter alternative to reduce saturated fat.
- Cheese: Use part-skim mozzarella or reduced-fat cheeses to cut calories.
- Bread: Choose whole-grain or multigrain bread for added fiber and nutrients.
- Garlic Butter: Reduce added salt or opt for garlic-infused olive oil for a lighter option.
This recipe is a tasty treat best enjoyed occasionally as part of a balanced diet. The rich flavors and satisfying texture make it worth every bite!
Frequently Asked Questions (FAQs)
1. Can I use frozen bread for this recipe?
It’s best to use fresh bread for optimal texture and flavor. Frozen bread can become soggy when thawed and may not crisp up as well during baking.
2. How do I store leftover garlic cheese bread?
Wrap leftovers tightly in foil or store in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain crispness.
3. Can I prepare the garlic butter spread in advance?
Yes! You can make the garlic butter up to 2 days ahead and store it covered in the fridge. Bring to room temperature before spreading on bread.
4. What cheeses work best for this recipe?
Mozzarella and Parmesan are classic choices. You can also try provolone, Asiago, or fontina for different flavor profiles.
5. How do I make the bread extra crispy?
Bake the bread on the middle rack and, if desired, broil for 1-2 minutes at the end. Just watch closely to avoid burning.
6. Can I add other toppings?
Definitely! Feel free to add cooked bacon bits, sliced olives, or fresh herbs on top before baking.
Have more questions? Leave a comment, and I’ll be happy to help!
Read Also: Simple Carrot Lox Recipe (Washington Post Inspired)
Conclusion & Final Thoughts
Cunetto’s Garlic Cheese Bread is a timeless favorite that combines the best of crispy, buttery garlic bread with melty, flavorful cheese. This recipe captures that iconic taste and texture, making it easy to bring the beloved deli classic into your own kitchen.
Whether you’re serving it as a side for dinner, an appetizer for guests, or a satisfying snack, this garlic cheese bread delivers rich flavor and comforting warmth with every bite. With simple ingredients and straightforward steps, you can recreate this delicious treat anytime.
Give this recipe a try, experiment with your favorite cheeses or herbs, and share the joy of homemade garlic cheese bread with family and friends!
Recipe Card: Cunetto’s Garlic Cheese Bread
Ingredients:
- 1 large Italian loaf or French baguette
- ½ cup (1 stick) unsalted butter, softened
- 4–5 cloves fresh garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano (optional)
- ¼ tsp salt
- ¼ tsp black pepper
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: provolone or Asiago cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Mix butter, garlic, parsley, oregano, salt, and pepper until smooth.
- Slice bread horizontally and spread garlic butter evenly on cut sides.
- Sprinkle mozzarella and Parmesan cheese evenly over bread.
- Bake on a sheet for 12-15 minutes until cheese melts and bubbles.
- Optional: Broil 1-2 minutes for a golden top, watching closely.
- Cool slightly, slice, and serve warm.
