creamette mac and cheese recipe

Recipes
June 7, 2025

What Makes Creamette Mac and Cheese So Special?

If you’ve ever had the pleasure of tasting a perfectly creamy bowl of mac and cheese, chances are it was inspired by the classic Creamette mac and cheese recipe. Known for its silky texture and nostalgic flavor, this recipe has earned a spot in countless kitchens across America. But what exactly sets it apart from other mac and cheese dishes?

It starts with the pasta. Creamette, a brand that’s been a household staple since 1912, is known for producing high-quality, consistent elbow macaroni—the gold standard for comfort food lovers. Its pasta holds sauce beautifully, making it ideal for the smooth and cheesy consistency that defines the Creamette mac and cheese recipe.

Unlike some boxed or mass-market versions that can taste artificial or overly salty, the Creamette-based version leans into simplicity and richness. Whether you’re cooking from scratch or using a nostalgic boxed variant, it delivers a flavor that feels both homemade and satisfying.

This dish is more than just a weeknight meal—it’s a warm memory on a plate. And once you understand the basics of this cherished recipe, you’ll find it easy to customize and perfect it to your own taste.

Ingredients You’ll Need

The beauty of the Creamette mac and cheese recipe lies in its simplicity. You don’t need fancy ingredients—just a few pantry staples and a couple of high-quality dairy products to create a dish that’s creamy, cheesy, and unforgettable. Below is the ingredient list for the classic stovetop version, along with optional additions if you’re feeling creative.

Main Ingredients

1 package (16 oz) Creamette elbow macaroni – The heart of the recipe. Creamette pasta has the perfect texture and bite for holding onto cheese sauce.
4 tablespoons unsalted butter – Adds richness and helps build the roux (the base of the cheese sauce).
1/4 cup all-purpose flour – Thickens the sauce for that velvety texture.
2 1/2 cups whole milk – Whole milk gives the creamiest result, but you can substitute 2% or a mix of milk and cream.
2 cups shredded sharp cheddar cheese – The classic choice for flavor and meltability.
1 cup shredded mozzarella or Monterey Jack cheese – Optional, but adds extra stretch and creaminess.
Salt and pepper to taste – Enhances all the other flavors.

Optional Add-Ins & Variations

1/2 teaspoon mustard powder – Adds a subtle tang that deepens the flavor.
1/4 teaspoon garlic powder or onion powder – For an extra savory kick.
Dash of hot sauce or paprika – Adds warmth and a slight kick.
Breadcrumb topping (for baked version) – Mix with a bit of melted butter for a crispy golden crust.
Cream cheese (2 oz) – For ultra-smooth texture, especially in stovetop versions.

This ingredient list gives you the classic Creamette mac and cheese recipe, but also sets the stage for creative customization. Whether you’re aiming for nostalgic comfort or a gourmet twist, it all starts here.

Step-by-Step Cooking Instructions

Making the perfect Creamette mac and cheese recipe is all about timing, technique, and quality ingredients. Whether you’re cooking for a cozy weeknight dinner or prepping a side dish for a holiday meal, follow these simple steps to get that creamy, dreamy mac and cheese every time.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the entire 16 oz box of Creamette elbow macaroni.
Cook until just al dente (typically 7–9 minutes), stirring occasionally.
Drain and set aside. Do not rinse—starch helps the sauce stick better.

Step 2: Make the Roux (Butter + Flour Base)

In a large saucepan, melt 4 tablespoons of butter over medium heat.
Whisk in 1/4 cup of all-purpose flour and stir continuously for 1–2 minutes.
The roux should bubble slightly and turn a light golden color (don’t let it brown).

Step 3: Add Milk and Simmer

Slowly pour in 2 1/2 cups of whole milk, whisking constantly to avoid lumps.
Bring to a gentle simmer and cook for 3–5 minutes until the sauce thickens slightly.
Season lightly with salt and pepper to taste.

Step 4: Melt the Cheese

Reduce heat to low.
Stir in 2 cups of shredded sharp cheddar cheese and 1 cup of mozzarella or Monterey Jack, if using.
Stir gently until the cheese is fully melted and the sauce is smooth.
For extra richness, you can also stir in 2 oz of cream cheese here.

Step 5: Combine Pasta and Cheese Sauce

Add the cooked Creamette macaroni to the cheese sauce.
Stir well to coat all pasta evenly.
Taste and adjust seasoning if needed.

And just like that, you’ve made the classic Creamette mac and cheese recipe—perfectly creamy and packed with flavor.

Pro Tip: If you want a thicker sauce, reduce the milk slightly or add more cheese. For extra creaminess, let the pasta sit in the sauce for a few minutes before serving.

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Baked vs. Stovetop Creamette Mac and Cheese

One of the most common questions when making the Creamette mac and cheese recipe is whether to serve it straight from the stovetop or finish it in the oven. The answer depends on your personal taste and how you plan to serve it.

Stovetop Creamette Mac and Cheese: Creamy & Quick

This is the go-to method for busy weeknights and classic comfort food lovers. After you combine the Creamette pasta and cheese sauce, the dish is ready to serve—ultra-creamy, hot, and fresh.

Pros:

Fast (ready in under 30 minutes)
Creamier texture
Easier to reheat
Kid-approved consistency

Best for: Weeknight dinners, potlucks, picky eaters, and nostalgic cravings.

Baked Creamette Mac and Cheese: Crispy & Golden

If you’re looking to elevate your Creamette mac and cheese recipe, baking is the way to go. Once the pasta and cheese are combined, pour everything into a greased baking dish, sprinkle a breadcrumb topping over it, and bake at 375°F for 20–25 minutes.

Pros:

Crispy top adds texture contrast
Holds shape better when serving
Feels more “fancy” or holiday-appropriate

Best for: Family gatherings, holidays, or when you want that golden crust on top.

Tip: You can even do a hybrid version—serve creamy stovetop portions, then bake leftovers the next day for a second dish with a new texture.

No matter which version you choose, the Creamette mac and cheese recipe delivers bold flavor and comforting satisfaction. It’s just a matter of whether you want it creamy or crispy.

Custom Variations

One of the best things about the Creamette mac and cheese recipe is how versatile it is. While the classic version is always a hit, there’s no reason you can’t add your own twist. Whether you’re cooking for picky kids or looking to impress dinner guests, these creative variations take mac and cheese to the next level.

1. Bacon Lover’s Dream

Add crispy bacon crumbles to the cheese sauce or sprinkle them on top before baking.
The salty, smoky flavor pairs perfectly with Creamette pasta and gooey cheese.

2. Jalapeño Kick

Stir in a few tablespoons of diced pickled jalapeños for a spicy version.
Optional: Add a dash of hot sauce or cayenne to the roux for extra heat.

3. Lobster Mac & Cheese

Fold in chunks of cooked lobster meat for a luxurious seafood twist.
Works best with the baked version of the Creamette mac and cheese recipe.

4. Veggie Boost

Sautéed spinach, peas, or broccoli make it more nutritious without losing its creamy appeal.
Add just before combining the pasta and cheese sauce.

5. Healthier Swap

Use low-fat milk, reduced-fat cheese, and whole wheat Creamette pasta for a lighter version.
It’s a great way to enjoy comfort food without the guilt.

6. Kid-Friendly Mix-Ins

Stir in diced hot dogs, mini meatballs, or even cheddar cubes for a fun surprise.
Let kids help choose and add their favorite ingredients.

7. Vegan Twist

Use dairy-free cheese, plant-based milk, and vegan butter to make a non-dairy version.
Chickpea pasta or lentil-based Creamette alternatives can work well here too.

These variations prove that the Creamette mac and cheese recipe can be anything you want it to be—classic, gourmet, healthy, spicy, or indulgent. All it takes is a little creativity!

Expert Tips for the Perfect Creamette Mac and Cheese Recipe

No matter how simple it seems, a truly great Creamette mac and cheese recipe comes down to the little details. From choosing the right cheese to getting that ultra-smooth sauce, these expert tips will help you master mac and cheese like a pro.

1. Don’t Overcook the Pasta

Creamette elbow macaroni should be cooked just to al dente—firm to the bite. Overcooked pasta can become mushy once mixed with the sauce, especially if you’re baking it afterward.

Tip: Start checking your Creamette macaroni 1–2 minutes before the package’s suggested time.

2. Shred Your Own Cheese

Pre-shredded cheese contains anti-caking agents that can affect melting. For the creamiest results, grate your cheese fresh from the block—especially sharp cheddar, the base of most Creamette mac and cheese recipes.

3. Stir Constantly While Making the Roux

The flour and butter mixture needs to be smooth. Stir continuously to avoid lumps and keep your sauce base from burning. A smooth roux equals a silky cheese sauce.

4. Add Cheese Off the Heat

Once your milk mixture thickens, remove the pan from the heat before adding cheese. High heat can cause cheese to break down, making the sauce grainy instead of creamy.

5. Adjust Thickness with Milk or Pasta Water

If your sauce is too thick, a splash of warm milk or reserved pasta water can help loosen it. If too thin, a bit more cheese or a small cornstarch slurry can thicken it up without altering flavor.

6. Use the Right Pan for Baking

If you’re baking your Creamette mac and cheese recipe, use a ceramic or glass dish for even cooking. A metal pan can heat too quickly and overcook the edges.

7. Let It Sit Before Serving

Once the dish is done, let it rest for 5 minutes. This allows the sauce to set and cling perfectly to every piece of Creamette pasta.

Mastering these small but mighty tips will take your Creamette mac and cheese recipe from good to unforgettable—whether you’re making it for yourself, your family, or a crowd.

Frequently Asked Questions (FAQ)

Whether you’re making mac and cheese for the first time or looking to refine your technique, these frequently asked questions about the Creamette mac and cheese recipe will help you get it just right.

1. Can I use other types of pasta with this recipe?

While the classic Creamette mac and cheese recipe uses elbow macaroni, you can substitute other Creamette shapes like shells, rotini, or penne. Just make sure to cook them to al dente and adjust sauce quantity slightly depending on pasta shape and surface area.

2. Can I make this recipe gluten-free?

Yes! Creamette offers gluten-free pasta options, and you can easily substitute gluten-free flour in the roux. Make sure your cheese and other ingredients are also gluten-free to keep the dish safe for those with sensitivities.

3. Can I use pre-shredded cheese?

Technically, yes—but it’s not ideal. Pre-shredded cheese often contains additives that prevent clumping, which can lead to a grainy texture. For the smoothest Creamette mac and cheese recipe, freshly shred your cheese from the block.

4. How long will leftovers last in the fridge?

Leftover mac and cheese can be stored in an airtight container for up to 4 days in the refrigerator. Reheat gently on the stove or in the microwave with a splash of milk to bring back the creaminess.

5. Can I freeze Creamette mac and cheese?

Absolutely. Allow the dish to cool completely, then portion it into freezer-safe containers. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven or on the stovetop.

6. How can I keep the sauce from becoming grainy or separating?

The key is low, steady heat. Avoid boiling the sauce, and always add the cheese after removing the pan from the heat. These small steps make a huge difference in perfecting your Creamette mac and cheese recipe.

📄 Printable Creamette Mac and Cheese Recipe

Classic Creamette Mac and Cheese

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6–8

Ingredients:

1 (16 oz) box Creamette elbow macaroni
4 tbsp unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella or Monterey Jack (optional)
Salt and pepper to taste

Optional Add-ins:

1/2 tsp mustard powder
1/4 tsp garlic powder
Dash of hot sauce or paprika
2 oz cream cheese (for extra creaminess)

Instructions:

Cook pasta:
Bring a large pot of salted water to a boil. Add Creamette macaroni and cook until al dente (7–9 minutes). Drain and set aside.
Make roux:
In a saucepan, melt butter over medium heat. Stir in flour and whisk for 1–2 minutes.
Add milk:
Slowly whisk in milk. Simmer for 3–5 minutes until slightly thickened. Season with salt and pepper.
Melt cheese:
Lower heat. Stir in cheddar and optional mozzarella until smooth. Add cream cheese if using.
Combine:
Add cooked pasta to sauce and stir to coat evenly.
Serve:
Serve as-is for stovetop version, or pour into baking dish and bake at 375°F for 20–25 minutes if you prefer a crispy top.

💡 Tip: Add breadcrumbs mixed with melted butter on top before baking for a golden, crunchy crust.

Enjoy your homemade Creamette mac and cheese recipe—creamy, cheesy, and customizable!